Description
One of our favourite combos deliciously warmed and perfect for this winter weather! 144 calories 15g carbs 4g protein 7g of fat for one stuffed apple.
Ingredients
2 tsp Cinnamon
1/2 tbsp Honey
1/2 serving (serving = 2 tbsp) Almond butter or Peanut Butter
Directions
Pre-Heat Oven at 375 degrees
Cut the top off of your apple
Gut the inside, leaving about a cm of apple inside of the skin
Remove the core & seeds from the guts and mix with:
1 TB Natural Almond or Peanut Butter
1/2 TB Honey
A few Dashes of Cinnamon
Sprinkle the flesh of the top with Cinnamon as well and place back on apple
Cover whole apple in foil and bake for about 35 minutes
For a bit of a crispier, caramelized top, Sprinkle with a dash of Coconut and broil for 1 minute
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