5 lbs thawed boneless, skinless chicken breasts, trimmed
16 ounce jar of salsa (try to find one that has no sugar added to it or has sugar listed as one of the last ingredients)
28 ounce jar of no-sodium diced tomatoes, not drained
1. Put all ingredients in a Crock-pot.
2. Cook on high for 3-4 hours, or low for 6-7 hours.
Makes 6 servings Calories: 147.5 Fat: 4g
Carbs: 7g Protein: 22g