Description
Not ‘Cho average Chicken Salad…
Ingredients
1 cup, cooked, diced Chicken Breast
1 tbsp chopped Scallions or Spring Onions
2 serving (serving = 1 tsp) Dijon Mustard
1/2 serving (serving = 1 tsp) McCormick Dry Mustard
1 serving (serving = 3 oz) Fresh Selections Shredded Carrots
0.35 serving (serving = 1 serving) Chobani 0% Plain Greek Yogurt
Directions
In a Bowl, Mix:
2 TB Non-Fat Plain Greek Yogurt
2 Teaspoons Dijon Mustard
1-2 TB Shredded Carrots
1 TB Chopped Scallions
Dash of Ground Mustard
Fold in 1 Cup of Cut Up Chicken
(We used some left-over chicken breast that was baked & seasoned with Mrs. Dash Onion & Herb and Garlic Powder from the night before, you can use rotisserie chicken, canned chickent etc.)
This quick meal is PERFECT for lunch! Prepare it the night before and grab before you go!
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