Description
Easy peasy Sunday dinner! 360 calories 45g protein
Ingredients
16 oz, boneless, raw Salmon
1/4 tsp Red or Cayenne Pepper
1/2 cucumber (8-1/4″) Cucumber (with Peel)
1 tbsp Olive Oil
Directions
Set your oven to broil and let it preheat.
Slice your salmon into medium sized cubes and season it with spices and olive oil.
Place salmon on a non stick baking sheet greased with coconut oil. Let salmon broil for 10-15 minutes, flipping sides half way through.
When ready, remove salmon from the oven and slice cucumbers using a mandolin knife.
Roll salmon in cucumber strips and season the top with some black pepper.
Enjoy this easy dinner!
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