Easy peasy Sunday dinner! 360 calories 45g protein
16 oz, boneless, raw Salmon
1/4 tsp Red or Cayenne Pepper
1/2 cucumber (8-1/4″) Cucumber (with Peel)
1 tbsp Olive Oil
Set your oven to broil and let it preheat.
Slice your salmon into medium sized cubes and season it with spices and olive oil.
Place salmon on a non stick baking sheet greased with coconut oil. Let salmon broil for 10-15 minutes, flipping sides half way through.
When ready, remove salmon from the oven and slice cucumbers using a mandolin knife.
Roll salmon in cucumber strips and season the top with some black pepper.
Enjoy this easy dinner!