Description 300 cals 9g fat 32g protein
This is a Chicken and Sweet Potato Quesadilla. Go make now!
1/4 oz Goat Cheese
1/2 tsp, ground Oregano
1/4 small Onions
1/2 cup Spinach
1 tsp Olive Oil
1/2 medium Sweet Potato (Without Skin, Cooked, Boiled)
1 serving (serving = 1 tortilla) Food For Life Baking Company Ezekiel 4:9 Sprouted Grain Tortillas (Small)
4 oz, boneless, cooked, skinless Skinless Chicken Breast
Mash the sweet potato, we cooked the sweet potato for 1 hour at 425 then cut up and threw it in a chopper and chopped till smooth. Use any method to get it mashed! Then move to a bowl. Then in a pan, sauté spinach and onion in olive oil. Once spinach is wilted, mix into the sweet potato and add oregano. Once mixed well, spread onto tortilla. Top with chicken and goat cheese and fold over. Place on a grill pan at medium heat and cook on both sides for about 2 minutes each.