Description
So simple and delicious. Avocado and pineapple combine together to make the perfect combo. Perfect post work out if you are looking for something to fill you up!
Ingredients
8 oz, boneless, cooked Chicken Breast
1 avocado
1/2 cup) Dole Crushed Pineapple
1 small Bell Peppers
1 Red Onion
1 cup Nonfat Plain Greek Yogurt
1 medium Roma Tomatoes
1 pocket bread Food For Life Baking Company Ezekiel 4:9 Prophet’s Pocket Bread
Directions: Bake lightly seasoned chicken on 375 for 15 minutes then chop it up. Chop tomato, avocado, onion, pepper, and pineapple. Mix all above ingredients with Greek yogurt and stuff pita.
1/2 pita is 250 calories. So if you eat both pita’s that’s 500 calories so we recommend eating 1/2 and wrapping up the other 1/2 for dinner later or lunch the next day. Handy to make a bunch of the chicken salad and then it’s ready to scoop in a pita at any given time of the day.
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