A healthy way to indulge on a classic – fudge that tastes just like pumpkin pie!
1 tsp Cinnamon
1 tsp Cloves (Ground)
1 tsp Ginger (Ground)
1 cup Pure Pumpkin
16tbsp Coconut Butter
Place all ingredients into a blender. For the coconut butter, soft it first before measuring out 1/2 cup.
Blend till smooth and creamy. This works best of all ingredients are at room temperature.
Pour into a 6 inch cake pan.
Set in freezer or fridge for 3-5 hours, or till firm to touch.
Remove and slice into your desired slices.
If you have any leftovers, store in refrigerator for 5-6 days.