Just 6 ingredients! Perfect if you need an easy dish that’s full of protein and nutrition.
2 tbsp Nonfat Plain Yogurt
12 spears Kroger Extra Long Asparagus Spears
1 tbsp Minced Garlic
2 tsp Lee Kum Kee Sriracha Chili Sauce
3/4 cup Quinoa (Cooked)
2 Medium Skinless Chicken Breast
Ingredients (for 2): Bake chicken breast (season how you like) on 350 for 20 minutes. Take out chicken, let cool, then dice into cubes. Dice asparagus stems, sauté with chicken and minced garlic in large pan for 8-10 minutes on medium (add cooked quinoa in a little over half way through, so after about 5 minutes.) Mix siracha and greek yogurt and drizzle on top.