Ground turkey chili
Ground turkey lean
1/2 of white onion chopped
3 cloves of garlic chopped
2 cans (15 oz) of black beans
1 can (15 oz) of kidney beans
1 can (29 oz) of pinto beans
1 can of stewed tomatoes
2 cans (7 ounces) of diced green chilies*
1 package of chili seasoning
1 package of crimini mushrooms, sliced
Salt and Ground Pepper
Begin by sautéing onions and garlic in a pan.
After about 3-5 minutes, add in ground turkey. Cook for about 8 minutes or until meat is cooked thoroughly.
Next, drain all the liquid from the canned beans into a bowl and set aside. Pour all the drained beans into a large pot and turn stove to high heat.
Before adding in the stewed tomatoes, chop the tomatoes into quarters. Add tomatoes with their juice to the pot. Then add ground turkey mixture, green chilies, crimini mushrooms and chili seasoning and stir.
Once the chili is boiling, turn heat down to low to let it simmer. The chili can simmer any where from 20 minutes to 1 hour. The longer the better!
When you are ready to eat, turn off the heat and allow the chili to sit covered for 5 minutes. Ladle the chili into a bowl and garnish with your favorite toppings.to top their chili with sliced avocado, cheese, sour cream (or Greek yogurt), cilantro, and hot sauce.