super quick and very filling lunch option that won’t disappoint
Ingredients
1/2 can (6.5 oz), drained Tuna in Water (Canned)
6 sprig Cilantro
tbsp Fage Total 0% Greek Yogurt
1/4 avocado
2 medium whole (2-3/5″ dia) Red Tomatoes
1/2 oz Jalapeno Peppers
1 serving Dill Pickle Spears
2 thin slice Red Onions
Directions
Today we stuffed raw tomatoes instead of peppers. The suffing was : tuna, red onions, jalapeneo, baby pickle, lots of fresh chopped cilantro (love it) 1/4 mashed avocado and about 2 tbsp ff greek yogurt. Mix and stuff.
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