Pizza!

Ingredients:

1/2 Head of White Cauliflower
4 cloves chopped garlic
(2) Whole Eggs or Egg Whites
Herbs: Chopped Cilantro, Thyme, Rosemary, Oregano, Basil
1/2 Onion
2 Medium Red Tomatoes
(1) 6oz Chicken Breast (grilled before hand)
Pesto sauce
Arugula
Chile Pepper
Preparation:

Pre-heat oven to 425 degrees
In a food processor, high speed blender or cheese grater add 1/2 head of Cauliflower and begin to chop until it turns to a rice like consistency
On LOW heat, saute grated Cauliflower, chopped Garlic and Oregano for 5-6 minutes.
Remove mixture from saute pan and add to a large mixing bowl. Add (2) eggs or egg whites
Mix until egg has been completely absorbed by the Cauliflower
On a pizza stone, cookie sheet or baking pan, begin to spread out your “crust” into a circular or square shape as thick or thin as you’d like.
Put pan in oven and bake for 12-14 minutes until it begins to brown at edges and turn a yellowish color
Remove from oven and spread out your pesto or pizza sauce of choosing
Add the toppings you’d like minus the leafy greens as they will wilt in the heat
Return your pizza to the oven for an additional 4-5 minutes to allow all the toppings to blend together.
Remove and add greens – Cut with a pizza wheel and CAREFULLY begin to pry edges and lift from underneath with a large spatula. This is key to keeping your crust in one piece as it can be fragile at first.
ENJOY —-