Easy Salsa Chicken

Ingredients

5 lbs thawed boneless, skinless chicken breasts, trimmed

16 ounce jar of salsa (try to find one that has no sugar added to it or has sugar listed as one of the last ingredients)

28 ounce jar of no-sodium diced tomatoes, not drained

Directions

1. Put all ingredients in a Crock-pot.

2. Cook on high for 3-4 hours, or low for 6-7 hours.

3. Enjoy!

Nutrition Facts

Makes 6 servings Calories: 147.5 Fat: 4g

Carbs: 7g Protein: 22g