Description
No Bread Needed for these Sliders!
Ingredients
1 medium (2″ dia, 5″ long, raw) Sweet Potato (Without Salt, Baked In Skin, Cooked)
1/4 serving (serving = 1 tbsp) Coconut Oil
1.5 cup Baby Spinach
1 serving (serving = 1/4 tsp.) Mrs. Dash Garlic & Herb Seasoning Blend
4 serving (serving = 3 oz) Boneless & Skinless Turkey Breast Cutlets
Directions
Pre-Heat Oven at 375
Slice a Large (and thick in width) Sweet Potato into 1/2 inch discs
Place onto greased cookie sheet & season
Bake for 30 minutes, flip and bake for 10 more minutes before removing from oven
Grill 3/4 lb. Boneless Turkey Breast (I seasoned mine with Mrs. Dash Garlic & Herb Blend) until cooked through
Sandwich cooked turkey in between 2 sweet potato “buns” with steamed spinach
ENJOY!
The “toppings” for these sliders are ENDLESS! Get crazy with it & add COLOR! Roasted red peppers, Red cabbage, Kale… etc!
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