Description
If you can stand the heat… then get into this shrimp bowl!
Ingredients
1/2 medium Red Onions
1 pepper Jalapeno Peppers (optional)
3 tsp Minced Garlic
6 serving (serving = 1/4 pepper) Mt. Olive Roasted Red Peppers
1/4 serving (serving = 1/2 cup) Italian Tomato Sauce
1/2 serving (serving = 1 cup) Vegetable Broth
1 tsp Marjoram (Dried)(optional)
2 serving (serving = 1/4 tsp) Mrs. Dash Original Seasoning Blend
21 large shrimp (shelled) Shrimp
1/2 tsp Chili Powder
1/4 serving (serving = 1 tsp) Crushed Red Pepper Flakes
Directions
In a Medium Saucepan, Heat 1/2 TB Coconut Oil
Add:
1/2 Red Onion, Chopped
1 Jalapeno Pepper, Chopped
1 TB Minced Garlic
Cook on Medium heat, stirring occasionally until onions become fairly soft & translucent
Add:
2 Roasted Red Peppers (pureed in food processor, slightly chunky)
1 1/2 TB Tomato Sauce
1/2 Cup Vegetable Broth
1 Teaspoon Dried Marjoram
1/2 Teaspoon Mrs. Dash Original
Fresh Black Pepper
Chili Powder & Red Chili Flakes (based on your desired level of heat)
Stir & Simmer on Low Heat for about 10 minutes
Add 3/4 lb of Large (31-40 count) Peeled & De-veined Shrimp (about 20-22 shrimp)
Cover & Simmer for about 6-8 minutes on low heat, or until shrimp are cooked through.
Sprinkle with Fresh Parsley
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