Roasted Pear & Asparagus Almond Chicken Salad

Description
Unlikely combination, but seriously tastes so good. Very few ingredients (our favorite), and super protein filled 42g worth.

Ingredients
4 oz, boneless, cooked, skinless Chicken Breast
1/2 tsp Cinnamon
1 pear, small (approx 3 per lb) Pears
7 spear, small (5″ long or less) Asparagus
1 oz Almonds

Directions
Dice and slice asparagus and pear, spread on greased cooking sheet. Pour almonds over the top, and sprinkle everything with cinnamon. Bake with chicken on 350 for 15 minutes. Take out, cut up chicken. Saute all ingredients together in greased pan for 5 minutes or until everything is golden brown. (Can top with a little balsamic).