Description
Can you tell we loved stuffed Portabella mushrooms?! Chipotle Southwestern Stuffed Portabella Mushroom – 7 ingredients and took less than 20 minutes! Have a case of the Mondays?? Then this is the perfect meal for 2!
Ingredients
1/4 cup Corn
1 oz Onions
2 tbsp Green Peppers
1 serving (serving = 1/4 tsp) Mrs. Dash Southwest Chipotle Salt-Free Seasoning Blend
1/4 cup Black Beans
2 serving (serving = 1 wedge) Laughing Cow Light Queso Fresco & Chipotle Cheese Wedge
2 serving (serving = 1 cap) Dole Portobello Mushroom Caps
Directions
Preheat oven to 350 degrees. Line a baking sheet with foil. Wipe mushrooms with a damp paper town and remove stem and insides of the mushroom. Spread cheese on the inside of the mushrooms. In a bowl mix together beans, corn, onion and green peppers. Pour half mixture into each mushroom and sprinkle with Mrs. Dash. Bake for 10 minutes.
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