1 pound boneless skinless chicken breasts
1 can cream of reduce fat mushroom or cream of chicken soup
1 cup salsa
1 package mrs dash taco seasoning
1 cup plain greek yogurt
1 cup brown rice
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in greek yogurt and heat just until everything is combined. Serve over brown rice.