Pumpkin pie fudge

A healthy way to indulge on a classic – fudge that tastes just like pumpkin pie!
Ingredients

1 tsp Cinnamon
1 tsp Cloves (Ground)
1 tsp Ginger (Ground)
1 cup Pure Pumpkin
16tbsp Coconut Butter

Directions

Place all ingredients into a blender. For the coconut butter, soft it first before measuring out 1/2 cup.

Blend till smooth and creamy. This works best of all ingredients are at room temperature.

Pour into a 6 inch cake pan.

Set in freezer or fridge for 3-5 hours, or till firm to touch.

Remove and slice into your desired slices.

If you have any leftovers, store in refrigerator for 5-6 days.