Salmon & Broccoli

/ / Published in Recipes

Salmon & Broccoli 

Ingredients

  • 2-4 tablespoons soy sauce start with 2 and add more if necessary after tasting
  • 1/4 cup freshly squeezed orange juice
  • 1/2 tablespoon sesame oil
  • 1  tablespoon hoisin sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1/4 – 1/2 teaspoon crushed red pepper flakes more or less to taste
  • 1/2 pound broccoli florets
  • 2 (6 oz) salmon filets
  •  Sriracha, sesame seeds, more red pepper flakes optional as garnish

Instructions

  1. Place broccoli into a gallon sized baggie* and place salmon into another. Set aside.
  2. Whisk together soy sauce, orange juice, sesame oil, hoisin sauce, garlic powder, ground ginger, pepper, and red pepper flakes in a small bowl.
  3. Pour half over broccoli and half over salmon.
  4. Seal and marinate in the fridge for 30 minutes – 1 hour.
  5. Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone baking mat.
  6. Place salmon and veggies in a single layer onto the prepared pan.
  7. Bake for 15 minutes, or until salmon flakes easily with a fork and the broccoli is cooked to your liking.
  8. Serve with more soy sauce and a drizzle of sriracha, if desired.

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