Slow Cooker Chicken Lentil Soup

Ingredients
- 1 pound dried lentils
- 1 pound boneless skinless chicken breasts*
- 1 (15 oz) can diced tomatoes
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons smoked paprika
- 2 1/2 teaspoons ground cumin
- 1/2 – 1 teaspoon salt
- Cayenne if desired*
- 7 1/2 cups chicken broth
- Green onions for topping
- Cilantro for topping
- Non fat plain greek yogurt for topping
Instructions
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Grease crockpot with cooking spray.
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Place all ingredients into crockpot (except green onions, cilantro, and greek yogurt) and stir to combine.
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Cook on HIGH for FOUR hours or LOW for EIGHT hours.
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After the soup is done cooking, remove chicken breasts and shred them using two forks.
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Place chicken back into soup and stir to combine.
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Serve with sliced green onions, chopped cilantro, and greek yogurt!Makes 8 servings.Macros: Fat 2g, Carbs 40g, Protein 28g, Fiber 18g
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