Easy Salsa Chicken

1 pound boneless skinless chicken breasts


1 can cream of reduce fat mushroom or cream of chicken soup

1 cup salsa


1 package mrs dash taco seasoning

1 cup plain greek yogurt

1 cup brown rice

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in greek yogurt and heat just until everything is combined. Serve over brown rice.