Turkey Burgers

Recipe makes 5 servings
1 serving is 190 calories
3g fat
27g protein
11g carbs

Ingredients
1 tsp Black Pepper
300 g Sweet Potato (Without Skin, Cooked, Boiled)
1 cup Fresh Spinach
20oz 97% Fat Free Extra Lean Ground White Turkey
1 tsp Sea Salt
1.5 tsp McCormick Ground Cinnamon

Directions:
Combine all ingredients. Divide into 5 even patties (6 oz each). Cook on a skillet (medium-low heat) in oil of choice for 2-3 minutes each side.