Spicy Tuna Avocado Crisps

So simple, fresh, and quick prep time!

Ingredients
2 oz Avocados
1 can White Tuna Fish (Drained Solids In Water, Canned)
1 serving Red Onions 14g (use a scale)
2 serving tsp Sriracha Chili Sauce
1 medium Roma Tomatoes
0.25 oz Chobani Nonfat Plain Greek Yogurt
1 pocket bread Ezekiel 4:9 Prophet’s Pocket Bread (safeway freezer section or gluten free store next to costco) or a brand of your choice
3 oz Green Giant Romaine Lettuce

Directions: Strain tuna and mix with hot sauce and Greek yogurt. Dice avocado, tomato, and onion and mix together in separate bowl. Bake Ezekiel tortilla on 350 for 10 minutes (until crispy). Add lettuce, then tuna, then avocado mix to the top of the pita and cut into 4!