Coconut Mango Shrimp

Description

Exotic tasting meal that really doesn’t take very long to make!This recipe makes 2 servings. 1 serving is 400calories 14g fat 35g carbs 40g protein

Ingredients

Ingredients:
1 large bell pepper (chopped)
1/2 onion (chopped)
1 zucchini (chopped)
1 bag frozen cooked shrimp (12 oz)
1 mango (cubed)
1 Tbsp coconut oil
3 Tbsp unsweetened shredded coconut
1-2 Tsp siracha sauce
2 Tbsp minced garlic

Thaw shrimp. Heat coconut oil in a skillet. Add pepper, onion, and garlic and sautee until almost tender. Add in zucchini. Once vegetables are cooked, add in thawed shrimp and siracha sauce. A little while later add in mango and shredded coconut.

Serve when everything has been heated thoroughly. Make enough to take to work the next day for lunch.