Turkey Fajita Salad

Description
Simple, clean, DELICIOUS!Recipe makes 10 servings
1 serving is
139 calories
5g fat
2g carbs
20g protein

Ingredients
3 cloves Garlic
10 medium Mushrooms
1 medium Onion
1 medium Sweet Red Peppers
1/2 tablespoon Extra Virgin Olive Oil
10 servings (serving = 1/2 cup) Extra Lean Ground Turkey

Directions
1. Brown turkey on medium heat, strain, then set aside.
2. Saute diced onion, minced garlic, chopped pepper, and sliced mushrooms in olive oil.
3. Add back turkey, season with salt, pepper, cumin, oregano, and other spices of choice.
4. Option: add siracha
5. Serve on salad and top with salsa, or eat as a wrap!